Category Archives: Food Glorious Food

Of Fall and Feasts

It is that time of the year again.  There is a chill in the air, that even the sun’s rays cannot warm. The leaves take their final bow, step away from their partners twirling and swaying, to land gracefully on … Continue reading

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Mini Math Muffins

This year not only did I sign up to be one of the room moms in Cody’s classroom (something I vowed I would not do again) but I also signed up to help out with the school’s largest fundraiser, XtraMath.  … Continue reading

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Summer Pie Day

We have celebrated National Pie Day, which falls on January 23rd, for the past two or three years ever since I learned of it’s existence.  Every year my pie enthusiast friends and I lament that the holiday falls during a … Continue reading

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Lemonade Friends

In between the farmer’s market and our small town’s Arbor Day event we drove past a lemonade stand.  It was the type of lemonade stand made up of a folding table, a red and blue toy cash register, and three … Continue reading

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A Spontaneous Post (or not)

I can drink coffee, sing the ABC’s, towel dry a rain soaked dog, help dress one of my two children, and with my third hand flip pancakes, but I break a sweat if I try to read two books at … Continue reading

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Mmmmm, Pie…

“The pie is an English institution which, planted on American soil, forthwith ran rampant and burst forth into an untold variety of genera and species.” ~Harriet Beecher Stowe~ Yesterday, January 23rd, was National Pie Day.  Created by the American Pie … Continue reading

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My Attempt at Gourmet Baking

I am a nervous cook. I read and reread a recipe ad nauseum.  I set out the required ingredients before I start.  I am more that a bit compulsive.  Seriously people, I was well into my 20s before I stopped … Continue reading

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Mass Murderer or Roll Maker?

After an active morning of splashing in puddles and drinking hot cocoa, Carter and I decided to make homemade rolls.  I use a recipe handed down to me from my mom; it is a recipe my mom got from her Aunt … Continue reading

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What, We Have to Eat Again?

Dinner time.  Didn’t we just do that yesterday? Salsa Chicken (for lack of a better name) Preheat oven to 375° Mix 1 cup of salsa, ¼ cup Dijon mustard and 2 Tablespoons fresh lime juice in a small bowl. Place 2 frozen … Continue reading

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A Dinner Fit for a King

Tonight we dined on crackers and cheese. Our eating habits this week have been influenced by our houseguest, Mr. Influenza. With low energy and even lower appetite, we have been living off such an exciting variety as toast, mac and cheese, and scrambled eggs.  Mmmmm. … Continue reading

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