Welcome to the Jungle

Carter tried his hand at making scrambled eggs yesterday.  This is not his first time, but his interest in cooking had definitely increased.

Apparently so has his use of spice. 

For when he brought the scrambled eggs to the table, they were more green, more fibrous than yellow and smooth. 

“I shall call these Jungle Eggs!” he declared, explaining to Cody that he used some parsley this time.

Some parsley, indeed.  

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About shoes

I am an elementary school teacher, a former microbiologist, a mom to a herd of two boys, and a grilled cheese sandwich and beer connoisseur.
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