What, We Have to Eat Again?

Dinner time.  Didn’t we just do that yesterday?

Salsa Chicken (for lack of a better name)

Preheat oven to 375°

Mix 1 cup of salsa, ¼ cup Dijon mustard and 2 Tablespoons fresh
lime juice in a small bowl.

Place 2 frozen chicken breasts in a baking dish, top with salsa
mixture, cover with foil, and bake for 50 minutes.

Remove foil and bake another 15 minutes or until the chicken
reaches an internal temperature of 170°.
Serve with sour cream, lime segments and if you must, cilantro.  I like to serve this with refried beans and those delicious small corn tortillas.

I do not have a picture of this easy yet tasty chicken dish so instead, I will give you this.

This is a picture Husband took with his phone on his way to work and emailed to me with the subject line "Why did the... oh never mind". It had me laughing for days.

There you go.  You are welcome.

Oh, and if you happen to come up with a more clever name for this dish let me know; I will use it when I finally get around to handwriting it on a recipe card.

About Shoes

I am an elementary school teacher, a former microbiologist, a mom to a herd of two boys, and a grilled cheese sandwich and beer connoisseur.
This entry was posted in Food Glorious Food and tagged , . Bookmark the permalink.

4 Responses to What, We Have to Eat Again?

  1. Jodi says:

    I am going to have to try this! I’ll let you know what I think 🙂

  2. shoes says:

    I hope you like it. I love that it is so easy, requires little to no preparation, and we almost always have all the ingredients on hand.

  3. Sibella says:

    Love the photo, made me laugh! 😀

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