Dinner time. Didn’t we just do that yesterday?
Salsa Chicken (for lack of a better name)
Preheat oven to 375°
Mix 1 cup of salsa, ¼ cup Dijon mustard and 2 Tablespoons fresh
lime juice in a small bowl.
Place 2 frozen chicken breasts in a baking dish, top with salsa
mixture, cover with foil, and bake for 50 minutes.
Remove foil and bake another 15 minutes or until the chicken
reaches an internal temperature of 170°.
Serve with sour cream, lime segments and if you must, cilantro. I like to serve this with refried beans and those delicious small corn tortillas.
I do not have a picture of this easy yet tasty chicken dish so instead, I will give you this.
There you go. You are welcome.
Oh, and if you happen to come up with a more clever name for this dish let me know; I will use it when I finally get around to handwriting it on a recipe card.